The PVPP Device Makes theBeer Formaldehyde-free

The role of PVPP(polyvinylpyrrolidone) in beer stabilization has been recognized in the beer industry. PVPP selectively adsorbs cold and permanently turbid polyphenols without adverse effects on beer. This allows brewers to ensure that the beer stays clear and attractive when it reaches consumers over its claimed shelf life. Considering the mechanism of colloid instability, PVPP can effectively stabilize beer. Disposable and recycled materials can be used according to the requirements of the brewer. Their performance and use in breweries is clear. To ensure effective stability,PVPP can be used with other beer stabilizers such as silica gel, tannins, and papain. A novel mixture of PVPP+ silica gel was developed by studying the advantages of "combined stabilizer". It can reduce turbid precursor - active turbid polyphenols and protein eggs at the same time.

With the development of beer filtration technology, PVPP filtration technology has been used in the world. At present, many breweries in our country also start to filter beer with PVPP.

With the official production of huarun snow factory in dongguan, one of the major domestic beer brands "snow" finally realized "made in guangdong". At the same time, as the first entirely by their new factory, China resources snow from the beginning to build a world advanced "model factory", therefore, here on the world advanced technology and equipment, with a very professional and technical personnel, for south China consumer snowflakes beer brewing good quality, here, whether it is a high-grade beer, beer or public class minimum all meet the national quality product standard.

All the equipment in the sacking workshop is Huppmann, a famous brand in Germany, a world beer country. Its intelligent control filter tank can automatically adjust the filtration process according to the condition of raw materials to maximize the yield of wort, turbidity and filtration speed. To make the beer taste more pure; The low pressure dynamic boiling technology not only improves the beer quality but also saves energy and environmental protection. The equipment of the fermentation workshop is mainly from Germany and Denmark. To meet the needs of pure draft beer, the wort and fermentation liquid pipeline are fully controlled. And two cans fermentation, CO2 washing and other technologies, make the beer taste more pure. In addition, the PVPP device from Switzerland is technically free of formaldehyde.